Ingredients:
- 2 and a half cups heavy whippy cream
- 1 and a half cup fresh cow milk
- 3 and a half cup white sugar
- 2 tsp sugar free dark cocoa powder
- 1 and a half ounce premium quality dark chocolate (90%), chopped
- 5 chicken egg yolks
- 1 and half tsp ground cinnamon, + more for dusting
Method:
Step 1
Fresh whisk cream, fresh milk, white sugar, and sugar-free cocoa powder in a saucepan over low heat until mixture is completely mixed and the white sugar is dissolved.
Take almost a simmer and mix in dark rich chocolate until it gets melted. Whisk chicken egg yolks into the dissolved cream mixture and cook until low heated batter is slightly thickened 2 to 3 minutes.
Transfer it to a container, cover it, and refrigerate until chilled deeply at least 5 hours.
Take almost a simmer and mix in dark rich chocolate until it gets melted. Whisk chicken egg yolks into the dissolved cream mixture and cook until low heated batter is slightly thickened 2 to 3 minutes.
Transfer it to a container, cover it, and refrigerate until chilled deeply at least 5 hours.
Step 2
Mix cinnamon into fully chilled custard batter and freeze in an ice cream machine and following manufactured instructions.
Sprinkle of frozen custard with 6 to 8 cinnamons to serve.
Sprinkle of frozen custard with 6 to 8 cinnamons to serve.
Nutrition Facts:
- 399.6 medium calories; 4.5 g protein; 25.7 g carbohydrates; 231.9 mg cholesterol; 42 mg sodium. Full Nutrition.
